“Pasteurized in-shell eggs” means in-shell eggs that have been pasteurized by any method approved by the federal Food and Drug Administration or the department.
Cal. Food & Agric. Code § 27519.6
Definitions and General Provisions
Added by Stats. 2014, Ch. 11, Sec. 3
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.