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Cal. Food & Agric. Code § 33781

Milk Products Plant Sanitation

Known as the Milk and Milk Products Act

The act spans §§ 32501–39912 (683 sections).

Added by Stats. 1983, Ch. 423, Sec. 2.

A room in which cheese and cheese products are cut, wrapped, and packaged into individual consumer packages shall be maintained in accordance with the sanitary requirements of this chapter. However, foods which do not affect the flavor or quality of the cheese and cheese products and are not maintained in accordance with the sanitary requirements of this chapter may be handled in such a room.

Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.