Every person who makes any bacteriological determination of milk or cream which is to be used as a basis of payment or determining value shall hold a technician’s license.
Cal. Food & Agric. Code § 35167
Licensing of Testers, Samplers and Weighers, Technicians, and Pasteurizers
Known as the Milk and Milk Products Act
The act spans §§ 32501–39912 (683 sections).
Enacted by Stats. 1967, Ch. 15.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.