Every person who operates any equipment wherein milk or any product of milk is pasteurized shall hold a pasteurizer’s license. The pasteurizer’s licenses shall be known as general and limited licenses. The general license shall apply to pasteurization by all of the approved methods or processes of pasteurization, and the limited license shall apply only to the pasteurization by the process or method known as the holding or vat method.
Cal. Food & Agric. Code § 35168
Licensing of Testers, Samplers and Weighers, Technicians, and Pasteurizers
Known as the Milk and Milk Products Act
The act spans §§ 32501–39912 (683 sections).
Enacted by Stats. 1967, Ch. 15.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.