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Cal. Food & Agric. Code § 35786

Market Milk Standards and Grades

Known as the Milk and Milk Products Act

The act spans §§ 32501–39912 (683 sections).

Amended by Stats. 1989, Ch. 512, Sec. 1.

Market goat milk may be standardized to a milk fat content of not less than 2.8 percent. Market goat milk at the time of delivery to the consumer shall contain not less than 8.0 percent of solids not fat.

Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.