Guaranteed pasteurized milk shall conform to all the requirements for guaranteed raw milk, except that it shall contain not more than 3,000 bacteria per milliliter at the time of delivery to the consumer.
Cal. Food & Agric. Code § 35863
Guaranteed Market Milk
Known as the Milk and Milk Products Act
The act spans §§ 32501–39912 (683 sections).
Enacted by Stats. 1967, Ch. 15.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.