Certified milk is market milk which conforms to the rules, regulations, methods, and standards for the production and distribution of certified milk adopted by the county milk commission established in a county pursuant to this article.
Cal. Food & Agric. Code § 35921
Certified Milk
Known as the Milk and Milk Products Act
The act spans §§ 32501–39912 (683 sections).
Amended by Stats. 1968, Ch. 7.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.