Pasteurized cream that is sold or used for ice cream, frozen dairy dessert, frozen dessert, or sherbet manufacture shall be clean, sweet, and free from undesirable flavors and odors. It shall contain not more than 75,000 bacteria per milliliter, official plate count.
Cal. Food & Agric. Code § 36801
General Provisions
Known as the Milk and Milk Products Act
The act spans §§ 32501–39912 (683 sections).
Amended by Stats. 1995, Ch. 150, Sec. 4
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.