Ice cream is a food that complies with Section 135.110 of Title 21 of the Code of Federal Regulations. Ice cream shall contain not more than 75,000 bacteria per gram.
Cal. Food & Agric. Code § 36861
Ice Cream
Known as the Milk and Milk Products Act
The act spans §§ 32501–39912 (683 sections).
Amended by Stats. 2007, Ch. 339, Sec. 9
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.