Butter is the product made by gathering the fat or fresh or ripened milk or cream into a mass, which also contains a small portion of other milk constituents.
Cal. Food & Agric. Code § 37161
Butter Standards
Known as the Milk and Milk Products Act
The act spans §§ 32501–39912 (683 sections).
Applied in 1 court decision — leading case 219 Cal. App. 4th 1352 - Simpson v. Kroger Corp. (2013)
Most recently applied in 219 Cal. App. 4th 1352 - Simpson v. Kroger Corp. (September 2013)
Enacted by Stats. 1967, Ch. 15.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.