Pasteurized process cheese is a food that complies with Section 133.169 of Title 21 of the Code of Federal Regulations.
Cal. Food & Agric. Code § 37410
Varieties of Cheese
Known as the Milk and Milk Products Act
The act spans §§ 32501–39912 (683 sections).
Added by Stats. 1994, Ch. 95, Sec. 23
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.