Margarine (oleomargarine) is a substitute for butter which contains not less than 80 percent edible oils or fat and otherwise conforms to Part 166 (commencing with Section 166.40) of Title 21 of the Code of Federal Regulations.
Cal. Food & Agric. Code § 39471
Margarine
Known as the Milk and Milk Products Act
The act spans §§ 32501–39912 (683 sections).
Repealed and added by Stats. 1985, Ch. 512, Sec. 18.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.