Dairy spread shall contain a minimum of 40 percent fat and a minimum of 15 percent milk solids-not-fat; (60 percent of the blended fat ingredients shall be of milk fat origin) and may contain not more than 0.01 percent potassium sorbate to retard spoilage. Dairy spread shall be pasteurized.
Cal. Food & Agric. Code § 39502
Dairy Spread
Known as the Milk and Milk Products Act
The act spans §§ 32501–39912 (683 sections).
Added by Stats. 1985, Ch. 512, Sec. 22.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.