Spread is a substitute for butter consisting of mixtures of compounds which may include milk solids-not-fat and edible oils and fats that is made in imitation or semblance of butter and does not meet the definition for margarine or dairy spread.
Cal. Food & Agric. Code § 39521
Spread
Known as the Milk and Milk Products Act
The act spans §§ 32501–39912 (683 sections).
Applied in 1 court decision — leading case 219 Cal. App. 4th 1352 - Simpson v. Kroger Corp. (2013)
Most recently applied in 219 Cal. App. 4th 1352 - Simpson v. Kroger Corp. (September 2013)
Added by Stats. 1985, Ch. 512, Sec. 23.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.