UHT flavored cream is market cream to which nonfat dry milk solids derived from market milk have been added, which contains harmless flavoring or syrup, or any combination of harmless flavorings or syrups, and harmless edible stabilizers as specified in Title 21 of the Code of Federal Regulations and harmless stabilizing salts. It is homogenized, processed, and packaged pursuant to Section 39701.
Cal. Food & Agric. Code § 39751
UHT Flavored Cream
Known as the Milk and Milk Products Act
The act spans §§ 32501–39912 (683 sections).
Amended by Stats. 1991, Ch. 840, Sec. 13.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.