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Cal. Food & Agric. Code § 39904

Dairy Beverages

Known as the Milk and Milk Products Act

The act spans §§ 32501–39912 (683 sections).

Added by Stats. 1994, Ch. 95, Sec. 47

The product may be cultured with safe and suitable bacterial cultures following pasteurization, ultra-pasteurization, or UHT processing.

Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.