An operator of a certified mobile farmers’ market shall register annually with the department as a certified mobile farmers’ market, which shall include all of the following:
(a) A statement specifying the location from where the agricultural products are sourced, including a certified farmers’ market or a certified producer with a valid certified producers’ certificate.
(b) A schedule of point-of-sale locations and expected sales intervals.
(c) All other required permitting related to the mobile food facility.