The Nutrition Incentive Matching Grant Program is hereby established in the Office of Farm to Fork for purposes of encouraging the purchase and consumption of California fresh fruits, nuts, and vegetables by directly linking California fresh fruit, nut, and vegetable producers with nutrition benefit clients.
Cal. Food & Agric. Code § 49011
Nutrition Incentive Matching Grant Program
Known as the California Nutrition Incentives Act
The act spans §§ 49010–49016 (7 sections).
Added by Stats. 2015, Ch. 442, Sec. 2
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.