“Seafood” means shellfish and every other form of animal or plant life which is taken from fresh or salt water and used for human consumption, except seafood which is used for canning, retorting, reduction, or used in an extraction process.
Cal. Food & Agric. Code § 58623
Short Title and Definitions
Known as the The California Marketing Act
The act spans §§ 58601–59293 (223 sections).
Enacted by Stats. 1967, Ch. 15.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.