“Avocado” means any variety of avocado produced in the state, including any avocado delivered to a processor for processing into any avocado product.
Cal. Food & Agric. Code § 67022
Definitions
Added by Stats. 1977, Ch. 569.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.