“Brandy” means an alcoholic distillate or a mixture of distillates obtained from the fermented juice, mash, or wine of whole, sound, ripe grapes or from the residue thereof, distilled at not over 170 degrees proof.
Cal. Food & Agric. Code § 74023
Definitions
Known as the Dills-Bronzan Winegrowers Joint Commission Act
The act spans §§ 74001–74196 (93 sections).
Added by Stats. 1986, Ch. 1286, Sec. 1.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.