“Wine” means the product obtained by the fermentation of winegrapes or juice therefrom, with or without addition or abstracting, and includes any product made from winegrapes which is defined as a wine and permitted under Part III (commencing with Section 5381) of Subchapter F of Chapter 51 of Title 26 of the United States Code, and in the statutes of this state and regulations issued thereunder defining wine produced from grapes.
Cal. Food & Agric. Code § 74038
Definitions
Known as the Dills-Bronzan Winegrowers Joint Commission Act
The act spans §§ 74001–74196 (93 sections).
Added by Stats. 1986, Ch. 1286, Sec. 1.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.