“Pack,” “packing,” or “packed” means the regular compact arrangement of all or part of the fruit in any container or subcontainer.
Cal. Food & Agric. Code § 75521
Definitions
Added by Stats. 1990, Ch. 1076, Sec. 2.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.