“Salmon products” means any item manufactured which contains 50 percent or more of salmon flesh or parts from salmon, including the head, scales, skin, bone, or entrails, and which is intended for human consumption, medicine, animal feed, fertilizer, or other purposes.
Cal. Food & Agric. Code § 76572
Short Title and Definitions
Known as the California Salmon Marketing and Development Act
The act spans §§ 76501 to 76981 (88 sections).
Added by Stats. 1988, Ch. 1500, Sec. 1.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.