CHAPTER
Miscellaneous Dairy Products
Food and Agricultural Code §§ 38151–38895.2
- ARTICLE 1. Milk Fat or Butter Fat [38151. - 38152.]2 sections§§ 38151 · 38152
- ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181. - 38186.]6 sections§§ 38181 · 38182 · 38183 · 38184 · 38185 · 38186
- ARTICLE 2.5. Lowfat Milk or Light Milk [38191. - 38192.]2 sections§§ 38191 · 38192
- ARTICLE 3. Reduced-fat Milk [38211. - 38213.]2 sections§§ 38211 · 38213
- ARTICLE 3.5. High Nutrient Lowfat Milk [38221. - 38224.]3 sections§§ 38221 · 38222 · 38224
- ARTICLE 4. Evaporated Milk [38231. - 38231.]1 section§§ 38231
- ARTICLE 5. Evaporated Cream or Clotted Cream [38241. - 38241.]1 section§§ 38241
- ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk [38251. - 38253.]3 sections§§ 38251 · 38252 · 38253
- ARTICLE 6. Evaporated Skimmed Milk [38261. - 38261.]1 section§§ 38261
- ARTICLE 11. Dry Whole Milk [38361. - 38361.]1 section§§ 38361
- ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391. - 38401.]11 sections§§ 38391 · 38392 · 38393 · 38394 · 38395 · 38396 · 38397 · 38398 · 38399 · 38400 · 38401
- ARTICLE 13. Nonfat Dry Milk [38421. - 38421.]1 section§§ 38421
- ARTICLE 14. Milk Drink Mix [38451. - 38455.]5 sections§§ 38451 · 38452 · 38453 · 38454 · 38455
- ARTICLE 16. Milk Drink [38511. - 38512.]2 sections§§ 38511 · 38512
- ARTICLE 17. Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added [38522. - 38523.]2 sections§§ 38522 · 38523
- ARTICLE 18. Modified Milk [38531. - 38531.]1 section§§ 38531
- ARTICLE 19. Cultured Milks [38541. - 38542.]2 sections§§ 38541 · 38542
- ARTICLE 21. Pasteurized Concentrated Milk [38601. - 38602.]2 sections§§ 38601 · 38602
- ARTICLE 22. Concentrated Skim Milk [38631. - 38633.]3 sections§§ 38631 · 38632 · 38633
- ARTICLE 23. Flavored Milk [38651. - 38655.]5 sections§§ 38651 · 38652 · 38653 · 38654 · 38655
- ARTICLE 25. Sour Cream [38671. - 38671.]1 section§§ 38671
- ARTICLE 26. Sour Cream Dressing [38701. - 38703.]3 sections§§ 38701 · 38702 · 38703
- ARTICLE 27. Yogurt [38731. - 38732.]2 sections§§ 38731 · 38732
- ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761. - 38765.]5 sections§§ 38761 · 38762 · 38763 · 38764 · 38765
- ARTICLE 31. Eggnog [38791. - 38791.]1 section§§ 38791
- ARTICLE 35. Milk Products Made by Acidified Processes [38861. - 38861.]1 section§§ 38861
- ARTICLE 36. Kefir Milk—A Cultured Milk [38871. - 38874.]4 sections§§ 38871 · 38872 · 38873 · 38874
- ARTICLE 37. Fruit Kefir—A Cultured Milk [38875. - 38876.]2 sections§§ 38875 · 38876
- ARTICLE 38. Lactose Reduced Milk, Reduced-Fat Lactose Reduced Milk, Lactose Reduced Lowfat or Light Milk, and Lactose Reduced Nonfat, Skim, or Fat-Free Milk [38881. - 38881.]1 section§§ 38881
- ARTICLE 39. Fromage Frais or Soft Fresh Cheese [38885. - 38888.]4 sections§§ 38885 · 38886 · 38887 · 38888
- ARTICLE 40. Bulky Flavored Fromage Frais or Bulky Flavored Soft Fresh Cheese [38891. - 38892.]2 sections§§ 38891 · 38892
- ARTICLE 41. Lactose Reduced Dairy Products [38895.1. - 38895.2.]2 sections§§ 38895.1 · 38895.2