CHAPTER
Standards for Tomatoes
Food and Agricultural Code §§ 40701–41010
- ARTICLE 1. Definitions [40701. - 40703.]3 sections§§ 40701 · 40702 · 40703
- ARTICLE 2. General Provisions [40730. - 40732.]3 sections§§ 40730 · 40731 · 40732
- ARTICLE 3. Regulations [40760. - 40761.]2 sections§§ 40760 · 40761
- ARTICLE 4. Powers of the Director [40781. - 40782.]2 sections§§ 40781 · 40782
- ARTICLE 5. Inspection and Certification by the Director [40810. - 40815.]6 sections§§ 40810 · 40811 · 40812 · 40813 · 40814 · 40815
- ARTICLE 6. Contract Inspection [40871. - 40874.]4 sections§§ 40871 · 40872 · 40873 · 40874
- ARTICLE 7. Discrimination in Furnishing Raw Product Containers [40901. - 40902.]2 sections§§ 40901 · 40902
- ARTICLE 8. Fees [40930. - 40935.]6 sections§§ 40930 · 40931 · 40932 · 40933 · 40934 · 40935
- ARTICLE 9. Violations [40961. - 40963.]3 sections§§ 40961 · 40962 · 40963
- ARTICLE 10. Processing Tomato Advisory Committee [41000. - 41010.]11 sections§§ 41000 · 41001 · 41002 · 41003 · 41004 · 41005 · 41006 · 41007 · 41008 · 41009 · 41010