“Potentially hazardous food” means any food capable of supporting growth of infectious or toxigenic micro-organisms when held at temperatures above 45 degrees Fahrenheit.
Cal. Health & Safety Code § 110005
General Provisions and Definitions
Known as the Sherman Food, Drug, and Cosmetic Law
The act spans §§ 109875–111929 (490 sections).
Amended by Stats. 1999, Ch. 915, Sec. 2
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.