A registration application provided by the department shall be completed annually and accompanied by a nonreturnable registration fee.
The fee for a new or renewal registration for a food processing facility shall be as follows:
Holding Food Only:
Fee
Fee
Fee
Fee
through
commencing
commencing
commencing
12/31/99
01/01/2000
01/01/2001
01/01/2000
through
and
Los Angeles,
12/31/2000
ongoing
Orange, San
Bernardino
Counties and
the City of
Vernon
Size of Facility:
0–5,000 sq. ft.
$257.85
$300
$300
$300
5,001–10,000 sq. ft.
257.85
350
400
350
Over 10,000 sq. ft.
386.77
500
600
500
Manufacturing or Packing of Food:
Fee
Fee
Fee
Fee
through
commencing
commencing
commencing
12/31/99
01/01/2000
01/01/2001
01/01/2000
through
and
Los Angeles,
12/31/2000
ongoing
Orange, San
Bernardino
Counties and
the City of
Vernon
Number of
Size of
Employees
Facility
0–2
$257.85
$300
$300
$300
3–5
0–5,000 sq. ft.
257.85
350
400
350
6–20
0–5,000 sq. ft.
386.77
500
600
500
More than 20
0–5,000 sq. ft.
515.70
700
900
700
3–5
Over 5,000 sq. ft.
257.85
500
600
500
6–20
Over 5,000 sq. ft.
515.70
700
900
700
21–50
Over 5,000 sq. ft.
644.52
935
1,250
850
51–100
Over 5,000 sq. ft.
644.52
985
1,350
850
101–200
Over 5,000 sq. ft.
644.52
1,035
1,450
850
201 or more
Over 5,000 sq. ft.
644.52
1,085
1,550
850
A penalty of 1 percent per month shall be added to any registration fee not paid when due. The fee amount shall be adjusted annually pursuant to Section 100425.