Any food is adulterated if it has been produced, prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered unwholesome, diseased, or injurious to health.
Cal. Health & Safety Code § 110565
Adulterated Food
Known as the Sherman Food, Drug, and Cosmetic Law
The act spans §§ 109875–111929 (490 sections).
Added by Stats. 1995, Ch. 415, Sec. 6
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.