Any food is misbranded if it is a potentially hazardous processed food that is preserved by refrigeration at temperatures of 45 degrees Fahrenheit or lower and it is not conspicuously labeled “Perishable Keep Refrigerated.”
Cal. Health & Safety Code § 110700
Misbranded Food
Known as the Sherman Food, Drug, and Cosmetic Law
The act spans §§ 109875–111929 (490 sections).
Added by Stats. 1995, Ch. 415, Sec. 6
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.