No aquaculture, fish, or seafood product, including, but not limited to, farmed and wild caught species, shall be labeled or represented as “organic” until formal organic certification standards have been developed and implemented by the United States Department of Agriculture’s National Organic Program or the California Department of Food and Agriculture.
Cal. Health & Safety Code § 110827
The California Organic Food and Farming Act
Known as the California Organic Food and Farming Act
The act spans §§ 110810–110959 (40 sections).
Added by Stats. 2005, Ch. 685, Sec. 2
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.