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Cal. Health & Safety Code § 112565

Frozen Foods

Known as the Frozen Food Locker Plant Act

The act spans §§ 112500–112635 (28 sections).

Added by Stats. 1995, Ch. 415, Sec. 6

No frozen food locker plant shall be licensed under this chapter unless the following facilities are provided:

Sufficient chill or aging room space, freezing facilities, locker room, and facilities for cutting, preparing, wrapping and packaging meats and meat products, except that storage locker plants and branch locker plants need install only locker room facilities as specified in Section 112550.

Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.