All olive oil for technical purposes shall be denatured with an odoriferous substance so as to render it unfit for food purposes.
Cal. Health & Safety Code § 112920
Olive Oil Manufacture and Marketing
Added by Stats. 1995, Ch. 415, Sec. 6
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.