“Low acid frozen food” means a food that, by virtue of its low acid content, does not preclude the growth of Clostridium botulinum.
Cal. Health & Safety Code § 113250
Frozen Foods
Added by Stats. 1995, Ch. 415, Sec. 6
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.