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C.R.S. § 35-11.5-103

Definitions

Known as the Organic Certification Act

The act spans §§ 35-11.5-101 to 35-11.5-117 (10 sections).

As used in this article, unless the context otherwise requires: (1) Intentionally left blank —Ed. (a) “Agricultural products” means any agricultural, horticultural, floricultural, viticultural, or vegetable product grown or produced. (b) Nothing in paragraph (a) of this subsection (1), as amended by House Bill 05-1180 , as enacted at the first regular session of the sixty-fifth general assembly, shall be construed as changing the property tax classification of property owned by a floricultural operation. (2) “Commissioner” means the commissioner of agriculture. (3) “Department” means the department of agriculture. (4) to (7) Repealed. (8) “Secretary” means the United States secretary of agriculture or a representative to whom authority has been delegated to act in the secretary’s stead. (9) “State organic certification program” or “state certification” means the program that implements 7 U.S.C. sec. 6501 et seq. and 7 CFR 205 in Colorado in order that the state certify organic producers pursuant to 7 U.S.C. sec. 6507 .

Digitized from: Public.Law — Colorado Revised Statutes. Reproduced from public-domain Colorado statutes; confirm against the official source for the current text. Not legal advice.