Sections 19a-36c to 19a-36e , inclusive, are repealed, effective October 1, 2017.
Conn. Gen. Stat. § 19a-36c
Display of sign re signs of choking by food service establishments. Sous vide processing by food service establishments. Acidification of sushi rice
(P.A. 05-134, S. 1; P.A. 15-140, S. 1; P.A. 15-220, S. 1; P.A. 17-93, S. 16.)
Official source: Connecticut General Assembly. Reproduced from public-domain Connecticut statutes; confirm against the official source for the current text. Not legal advice.