Chapter
Bakeries, Food Manufacturing Establishments and Food Warehouses
- Conn. Gen. Stat. § 21a-151— (Formerly Sec. 19-283). Definitions
- Conn. Gen. Stat. § 21a-152— (Formerly Sec. 19-284). Licensing requirements for bakeries, food warehouses and food manufacturing establishments. Exemptions. Regulations. License revocation. Certificate of approval
- Conn. Gen. Stat. § 21a-153— (Formerly Sec. 19-285). Use of underground rooms restricted
- Conn. Gen. Stat. § 21a-154— (Formerly Sec. 19-286). Manufacture and sale of bread
- Conn. Gen. Stat. § 21a-155— (Formerly Sec. 19-287). Wrapping of bread
- Conn. Gen. Stat. § 21a-156— (Formerly Sec. 19-288). Regulations
- Conn. Gen. Stat. § 21a-157— (Formerly Sec. 19-289). Communicable diseases bar to employment. Examination
- Conn. Gen. Stat. § 21a-158— (Formerly Sec. 19-290). Orders of commissioner
- Conn. Gen. Stat. § 21a-159— (Formerly Sec. 19-291). Penalty. Temporary or permanent injunction. Notice and hearing. Warning citation. Civil penalty
- Conn. Gen. Stat. § 21a-160— Operation of food warehouse. License. Fee
- Conn. Gen. Stat. § 21a-161