Chapter

Milk and Milk Products

Conn. Gen. Stat. § 22-127— Definitions
Conn. Gen. Stat. § 22-128— Powers and duties of commissioner. Access to premises. Removal or abatement of insanitary condition. Civil penalty
Conn. Gen. Stat. § 22-128a— Schedule of fees
Conn. Gen. Stat. § 22-129— Prohibitions on sale, offering for sale, barter, exchange, distribution or processing. Exceptions. Penalties
Conn. Gen. Stat. § 22-129a— Seizure and embargo
Conn. Gen. Stat. § 22-130— Authority of commissioner limited
Conn. Gen. Stat. § 22-131— Milk Regulation Board
Conn. Gen. Stat. § 22-131a— Transfer of Milk Regulation Board to Department of Consumer Protection
Conn. Gen. Stat. § 22-131b— Milk Regulation Board study of state dairy industry. Report to General Assembly
Conn. Gen. Stat. § 22-131c— Regulations implementing recommendations of Milk Regulation Board re state dairy industry
Conn. Gen. Stat. § 22-132— Meetings of Milk Regulation Board
Conn. Gen. Stat. § 22-133— Regulations of Milk Regulation Board
Conn. Gen. Stat. § 22-134— Violation of regulations of board or orders of commissioner. Civil penalty
Conn. Gen. Stat. § 22-135— Labeling
Conn. Gen. Stat. § 22-136— Licensing of weighers, gagers, samplers and testers of milk and cream. Examination fees. Revocation of license
Conn. Gen. Stat. § 22-137— Permits for places where milk or cream is received
Conn. Gen. Stat. § 22-137a— Connecticut Milk Promotion Board. Membership. Duties
Conn. Gen. Stat. § 22-137b— Certification of the Connecticut Milk Promotion Board
Conn. Gen. Stat. § 22-138— Fraudulent manipulation of samples or test; falsification of records. Civil penalty
Conn. Gen. Stat. § 22-139— Tests to be made by licensed tester
Conn. Gen. Stat. § 22-140— Samples to be taken by licensed samplers
Conn. Gen. Stat. § 22-141— Weighing or gaging to be by licensed weigher or gager
Conn. Gen. Stat. § 22-142— Tests and samples. Division of sample at request of producer. Sampling and tests by commissioner; fees
Conn. Gen. Stat. § 22-144a— Testing butterfat milk content
Conn. Gen. Stat. § 22-145— Disposition of fees
Conn. Gen. Stat. § 22-146— Examination of records and apparatus
Conn. Gen. Stat. § 22-147— Appeal
Conn. Gen. Stat. § 22-148— Proceedings for violation
Conn. Gen. Stat. § 22-149— Penalty
Conn. Gen. Stat. § 22-150— Registration of milk and butterfat laboratories. Fees. Approval of laboratories. Civil penalty. Revocation of registration
Conn. Gen. Stat. § 22-150a— Certified milk laboratory. Milk screening laboratory. Component testing laboratory. Permits. Standards. Exceptions. Regulations. Permit suspension or revocation. Civil penalties
Conn. Gen. Stat. § 22-151— Certification of accuracy of bottle or pipette used to determine butterfat content. Civil penalty
Conn. Gen. Stat. § 22-152— Standard quality of milk
Conn. Gen. Stat. § 22-153— Misbranded or adulterated milk, milk product or cheese. Acceptance of milk, milk product or cheese from dealer with suspended or revoked permit. Civil penalty
Conn. Gen. Stat. § 22-154— Evaporated milk; contents and labeling. Condensed milk. Sweetened condensed milk; sweetened condensed skimmed milk. Requirements for evaporated or condensed milk not otherwise regulated. Adulterated products. Skimmed milk or low fat milk
Conn. Gen. Stat. § 22-160— Milk powder, evaporated milk or cream. Foreign milk powder
Conn. Gen. Stat. § 22-161— Penalties
Conn. Gen. Stat. § 22-162— Standard quality of cream; civil penalty. Eggnog beverages; license for processing for sale
Conn. Gen. Stat. § 22-163— Milk or cream; containers. Printed notices
Conn. Gen. Stat. § 22-165— Samples of milk, cream and milk products; analysis. Fees
Conn. Gen. Stat. § 22-166— Sale of milk from emaciated or diseased animals. Civil penalty
Conn. Gen. Stat. § 22-167— Local regulations for the sale of milk
Conn. Gen. Stat. § 22-168— Damages
Conn. Gen. Stat. § 22-169— Appeals from local authorities
Conn. Gen. Stat. § 22-170— Appeal from board
Conn. Gen. Stat. § 22-171— Filled milk
Conn. Gen. Stat. § 22-172— Registration of producers. Permits. Penalty
Conn. Gen. Stat. § 22-173— Registration of dealers. Permits. Labeling. Civil penalty. Information required
Conn. Gen. Stat. § 22-173a— Registration of retail raw milk producers and retail raw milk cheese manufacturers. Denial, suspension and revocation of permits. Cheese manufacturing. Regulations
Conn. Gen. Stat. § 22-174— Out-of-state cream source permits. Inspection of cream source
Conn. Gen. Stat. § 22-175— Inspection of dairy farms and milk plants. Milk shortage; temporary permits. Investigation of potential sources of supply. Approval of additional sources of supply; temporary permits to relieve hardship. Standards for approval of additional dairy farms. Discontinuance and resumption of shipments from approved farm or plant
Conn. Gen. Stat. § 22-181— Application for permit by new producer
Conn. Gen. Stat. § 22-182— When approval or inspection of additional farms not required
Conn. Gen. Stat. § 22-182a— Duties of commissioner if Federal Milk Order suspended or terminated
Conn. Gen. Stat. § 22-183— Farms and plants once approved to retain status and right to inspection; exceptions
Conn. Gen. Stat. § 22-184— Permits required for out-of-state plants and producing farms. Exemption
Conn. Gen. Stat. § 22-184a— Permits for out-of-state plants which do not ship milk to this state
Conn. Gen. Stat. § 22-185— Temporary permit for receiving cream
Conn. Gen. Stat. § 22-186— Statements pertaining to receipt and disposition of milk and cream. Information to producers. Termination of Federal Milk Order. Assessment on producers
Conn. Gen. Stat. § 22-187— Appeal
Conn. Gen. Stat. § 22-188— Carriers of communicable diseases not to handle milk or utensils
Conn. Gen. Stat. § 22-189— Sanitary provisions. Milk rooms in dairies; sterilizing equipment in milk plants
Conn. Gen. Stat. § 22-191— Preparation of milk
Conn. Gen. Stat. § 22-192— Chocolate milk. Flavored milk
Conn. Gen. Stat. § 22-192a— Sale of milk as from tested cows
Conn. Gen. Stat. § 22-193— Milk and cream sold at retail or served in public eating places
Conn. Gen. Stat. § 22-194— Pasteurized milk and milk products
Conn. Gen. Stat. § 22-195— Permits for pasteurization. Bottling process. Injunction
Conn. Gen. Stat. § 22-196— Pasteurization within the state. Permits for imported pasteurized milk or cream
Conn. Gen. Stat. § 22-197— Labeling of receptacle containing pasteurized milk or cream
Conn. Gen. Stat. § 22-197a— Pasteurization, processing or sale date need not appear on cap
Conn. Gen. Stat. § 22-197b— Last sale date required on containers. Regulations. Penalty
Conn. Gen. Stat. § 22-198— Equipment of pasteurizing plant. Pasteurization plants; construction. Sanitary facilities. Additional requirements
Conn. Gen. Stat. § 22-202— Health certificates for employees in pasteurization plants. Penalty
Conn. Gen. Stat. § 22-203a— Testing of milk and milk products for drug residues or other inhibitory substances. Maintenance of records
Conn. Gen. Stat. § 22-203b— Liability
Conn. Gen. Stat. § 22-203c— Regulations
Conn. Gen. Stat. § 22-203d— Drug residue and other inhibitory substance levels for milk. Prohibition of sale or distribution. Permit suspension. Penalty
Conn. Gen. Stat. § 22-203e— Definitions
Conn. Gen. Stat. § 22-203f— Transportation of milk by bulk milk pickup tanker. Permit
Conn. Gen. Stat. § 22-203g— Application for permit. Validity
Conn. Gen. Stat. § 22-203h— Regulations
Conn. Gen. Stat. § 22-203i