When used in sections 26-192c to 26-192h , inclusive, the term “shellfish” means mussels, oysters, all varieties of clams and whole and roe-on scallops, but does not include scallops if the final product is the shucked adductor muscle only.
Conn. Gen. Stat. § 26-192i
(Formerly Sec. 19a-95). Shellfish; definition
(1949 Rev., S. 4185; P.A. 97-32, S. 1.) History: Sec. 19-52 transferred to Sec. 19a-95 in 1983; Sec. 19a-95 transferred to Sec. 26-192i in 1991; P.A. 97-32 added whole and roe-o…
Official source: Connecticut General Assembly. Reproduced from public-domain Connecticut statutes; confirm against the official source for the current text. Not legal advice.