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Del. Code tit. 16, §§ 3701-3711

Definitions; license for operating poultry viscerating or dressing establishment; applications for license; license fee; issuance and term of license; form and display of license; denial or revocation of license; grounds; revocation of licenses; duration and effect; notice and hearing; licensee’s right of appeal; penalty; injunction against continuing violations [Repealed]

Repealed by 71 Del. Laws, c. 85, § 5, effective June 26, 1997.

Official source: Delaware Code Online. Reproduced from public-domain Delaware statutes; confirm against the official source for the current text. Not legal advice.