Notwithstanding any other law or local ordinance to the contrary and to ensure uniform health and safety standards, the regulation, identification, and packaging of meat, poultry, and fish is preempted to the state and the Department of Agriculture and Consumer Services.
Fla. Stat. § 500.60
Regulation of meat preempted to state
Known as the Florida Food Safety Act
The act spans §§ 500–500 (39 sections).
History.--s. 54, ch. 2004-350.
Official source: Online Sunshine (Florida Legislature). Reproduced from public-domain Florida statutes; confirm against the official source for the current text. Not legal advice.