The ante mortem, post-mortem, and sanitary inspection services provided for in this part are not required at any slaughtering, meatcanning, salting, packing, rendering, or similar establishment at which such services are furnished by the United States Department of Agriculture pursuant to the Federal Meat Inspection Act.
O.C.G.A. § 26-2-116
Applicability of part to federally inspected slaughtering and packing establishments
ferred to in this Code section, is codified at Ga
Current official text: Official Code of Georgia Annotated (LexisNexis). Digitized from the Internet Archive scan of the OCGA. Reproduced from public-domain Georgia statutes; confirm against the official source for the current text. Not legal advice.