Quality standards (e.g., bacteria, coliform, etc.) for food products made to resemble dairy products shall be at least the equivalent of the established quality standards of the dairy product resembled.
Idaho Code § 37-317
Quality standards for food products made to resemble dairy products
I.C., § 37-334 d, as added by 1987, ch. 7, § 5, p. 8; am. and redesig. 2014, ch. 275, § 36, p. 685.
Current official text: Idaho Statutes (Idaho Legislature). Digitized from the UniCourt Code Improvement Commission public-domain capture. Reproduced from public-domain Idaho statutes; confirm against the official source for the current text. Not legal advice.