No person, firm or corporation shall operate a food establishment, for which no other state or federal food safety inspection or license is required, without a license approved by the director of the department of health and welfare or his designee. Food establishment licenses shall not be transferable and the type of license and any restrictions will be specified on the license. Terms and conditions of licensure are to be established by rules in accordance with the intent of this chapter. Any applicant or license holder aggrieved by an action of the regulatory authority which results in denial, suspension, or revocation of a license has the right to a hearing conducted pursuant to chapter 52, title 67, Idaho Code, and appeal shall be provided therein.
Idaho Code § 39-1604
License requirements for food establishments
Applied in 1 court decision — leading case KETTERLING v. Burger King Corp. (2012)
Most recently applied in KETTERLING v. Burger King Corp. (March 2012)
I.C., § 39-1604, as added by 1991, ch. 142, § 2, p. 334; am. 1997, ch. 194, § 4, p. 547.
Current official text: Idaho Statutes (Idaho Legislature). Digitized from the UniCourt Code Improvement Commission public-domain capture. Reproduced from public-domain Idaho statutes; confirm against the official source for the current text. Not legal advice.