"Vegetable by-products" means any waste consisting solely of the unused portion of fruits and vegetables, associated solids, and process water resulting from any commercial canning, freezing, preserving or other processing of fruits and vegetables. Vegetable by-products are not special wastes.
415 ILCS 5/3.525
Vegetable by-products
Known as the Environmental Protection Act
The act spans §§ 415-5-1 to 415-5-7-6 (124 sections).
P.A. 92-574, eff. 6-26-02.
Official source: Illinois General Assembly. Reproduced from public-domain Illinois statutes; confirm against the official source for the current text. Not legal advice.