Sec. 35. For purposes of IC 5-14-3-4, if an individual files a complaint under this article concerning an issue related to food safety or a food borne illness, including any health or sanitary condition at a food establishment, the department shall keep the following information of the individual who filed the complaint confidential:
(1) Name.
(2) Address.
(3) Telephone number.
(4) Electronic mail address.
(5) Personal health information.
(6) Any other information that could identify the complainant.