Sec. 191. IC 15-17-5.5-3 (Concerning grading and certification of meat and meat products).
Ind. Code § 34-30-2.1-191
Meat and meat products; grading and certification
As added by P.L.105-2022, SEC.12.
Official source: Indiana General Assembly. Reproduced from public-domain Indiana statutes; confirm against the official source for the current text. Not legal advice.