Sec. 49. The term "wine" means an alcoholic beverage obtained by the fermentation of the natural sugar content of fruit, fruit juice, or other agricultural products containing sugar, including necessary additions to correct defects due to climatic, saccharine, and seasonal conditions, and also the alcoholic fortification of the beverage. The term includes hard cider, except for alcoholic beverage tax purposes. The term does not mean an alcoholic beverage that contains twenty-one percent (21%), or more, of absolute alcohol reckoned by volume.
Ind. Code § 7.1-1-3-49
"Wine"
Applied in 1 court decision — leading case Indiana Alcohol and Tobacco Commission v. Lebamoff Enterprises, Inc. (2015)
Most recently applied in Indiana Alcohol and Tobacco Commission v. Lebamoff Enterprises, Inc. (March 2015)
Formerly: Acts 1973, P.L.55, SEC.1; Acts 1973, P.L.56, SEC.3
Official source: Indiana General Assembly. Reproduced from public-domain Indiana statutes; confirm against the official source for the current text. Not legal advice.