Sec. 4. In order to be considered a "farm winery" within the meaning of this title and to be eligible to receive a farm winery permit, a wine-making establishment shall not annually sell more than one million (1,000,000) gallons of wine in Indiana, excluding wine shipped to an out-of-state address.
Ind. Code § 7.1-3-12-4
Farm winery; general requirements
Applied in 1 court decision — leading case 757 F. Supp. 2d 811 - Lebamoff Enterprises, Inc. v. Snow (2010)
Most recently applied in 757 F. Supp. 2d 811 - Lebamoff Enterprises, Inc. v. Snow (December 2010)
Formerly: Acts 1973, P.L.55, SEC.1
Official source: Indiana General Assembly. Reproduced from public-domain Indiana statutes; confirm against the official source for the current text. Not legal advice.