Secretary to establish standards of identity for water added pork products
L. 1981, ch. 243, § 2; L. 2004, ch. 101, § 101; July 1.
(a) The secretary of agriculture shall adopt rules and regulations establishing standards of identity for water added pork products within 60 days after the effective date of this act.
(b) The provisions of this section are a part of and supplemental to the Kansas meat and poultry inspection act.
Official source: Kansas Office of Revisor of Statutes. Reproduced from public-domain Kansas statutes; confirm against the official source for the current text. Not legal advice.